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Homemade Salsa Recipe

Looking for an easy Homemade Salsa recipe? Learn how to make Homemade Salsa using healthy ingredients.


Submitted by kriskg

Makes 4 servings



Homemade Salsa - about 1/4 cup per serving

Recipe Ingredients for Homemade Salsa

1/4 cup, chopped Onions
2 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
4 serving, raw Cilantro
6 teaspoon Juice
1 dash Salt, Table
1 tsp Ground (1 g) Black Pepper (tsp)

Recipe Directions for Homemade Salsa

  1. Chop tomatoes, onions and cilantro, combine.

  2. Add juice of one lime, dash of salt and generous pepper.

  3. Stir and enjoy!

Categories

Appetizers, Snacks, Mexican

Nutrition Facts
Serving Size 126.7g
Amount Per Serving
Calories
25
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
67mg
3%
Potassium
416mg
12%
Total Carbohydrates
5.1g
2%
Dietary Fiber
1.9g
8%
Sugars
2.9g
Protein
1.6g
Vitamin A 70% Vitamin C 44%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • High in calcium
  • Very high in dietary fiber
  • Very high in iron
  • Very high in manganese
  • Very high in magnesium
  • Very high in niacin
  • High in pantothenic acid
  • Very high in potassium
  • Very high in riboflavin
  • Very high in thiamin
  • Very high in vitamin A
  • Very high in vitamin B6
  • Very high in vitamin C
  • Very high in vitamin E
  •   Bad points
  • High in sodium
  • Very high in sugar
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