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Homemade Rice-a-Roni Recipe

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Looking for an easy Homemade Rice-a-Roni recipe? Learn how to make Homemade Rice-a-Roni using healthy ingredients.


Submitted by docenglish

Makes 6 servings



A vegan/vegetarian friendly version of rice-a-roni. Using low-sodium broth and whole-grain spaghetti makes it even healthier.

Recipe Ingredients for Homemade Rice-a-Roni

0.14 box Whole Grain Thin Spaghetti
3/4 cup Rice, White, Long-grain, Regular
2 tbsp Original Natural Buttery Spread
14 1/2 fl oz Organic Vegetable Broth

Recipe Directions for Homemade Rice-a-Roni

  1. Saute broken spaghetti (1" pieces" in Earth Balance til they begin to brown.

  2. Add rice and stir til coated. Pour in broth.

  3. Simmer til liquid is absorbed.

Categories

Vegetarian

Nutrition Facts
Serving Size 109.3g
Amount Per Serving
Calories
156
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
196mg
8%
Potassium
27mg
1%
Total Carbohydrates
26.2g
9%
Dietary Fiber
1.6g
6%
Sugars
0.7g
Protein
2.8g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Low in sugar
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