Homemade Rice Bread Recipe

Looking for an easy Homemade Rice Bread recipe? Learn how to make Homemade Rice Bread using healthy ingredients.


Submitted by rachluvsu

Makes 8 servings



supposed to be Seitan but I chose to use rice flour instead

Recipe Ingredients for Homemade Rice Bread

2 cups brown rice flour
1 package yeast
2 tsp. garlic powder
2 tbs. reduced-sodium soy sauce
1/2 small onion, diced
1 clove garlic, crushed
1 serving Homemade Vegetable Stock

Recipe Directions for Homemade Rice Bread

  1. Combine vital wheat gluten, nutritional yeast, and garlic powder in large bowl. Stir in 1 cup broth and 2 Tbs. soy sauce until thick dough forms, adding more broth if necessary. Knead dough in bowl with wooden spoon 2 to 3 minutes, or until dough is elastic and easy to handle. Shape into 1 large or 2 small loaves.

  2. Place seitan dough in large saucepan, and add remaining 4 cups broth, onion, and garlic, adding enough water to cover seitan pieces. Cover saucepan, and bring to a boil over medium heat. Reduce heat to medium-low, and simmer 30 to 45 minutes, or until seitan pieces are firm. Remove from heat, and cool in broth. Use in any recipe calling for seitan.

Categories

Breads, Vegetarian

Nutrition Facts
Serving Size 306.0g
Amount Per Serving
Calories
181
Calories from Fat
13
% Daily Value*
Total Fat
1.4g
2%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
233mg
10%
Potassium
155mg
4%
Total Carbohydrates
38.1g
13%
Dietary Fiber
3.8g
15%
Sugars
3.2g
Protein
4.8g
Vitamin A 0% Vitamin C 1%
Calcium 1% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A-
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very high in manganese
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