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Homemade Potato Chips Recipe

Looking for an easy Homemade Potato Chips recipe? Learn how to make Homemade Potato Chips using healthy ingredients.


Submitted by jkc715nyc

Makes 2 servings



Any seasoning can be used. Also good with sweet potatoes!

Recipe Ingredients for Homemade Potato Chips

2 medium potatoes
1 teaspoon olive oil
1 salt and pepper to taste

Recipe Directions for Homemade Potato Chips

  1. Slice potatoes wafer thin.

  2. Add oil and seasoning to a resealable bag along with potatoes. Seal bag and give a good shake until the potatoes are fully covered.

  3. Spray microwave-safe plate with no-stick spray.

  4. Arrange slices in a circle on plate.

  5. Microwave on high for 4 minutes.

  6. Turn chips over and re-arrange them so they cook evenly.

  7. Microwave again for 2 minutes.

  8. Turn.

  9. Watch them carefully and microwave again for about 2 minutes or until they start to brown.

  10. They must brown a little in places or they will not crisp up.

  11. Remove and let cool.

  12. The chips crisp when cooling.

Categories

Side Dish

Nutrition Facts
Serving Size 215.3g
Amount Per Serving
Calories
167
Calories from Fat
22
% Daily Value*
Total Fat
2.5g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
13mg
1%
Potassium
868mg
25%
Total Carbohydrates
33.5g
11%
Dietary Fiber
5.1g
20%
Sugars
2.5g
Protein
3.6g
Vitamin A 0% Vitamin C 70%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A
  Good points
  • Low in saturated fat
  • No cholesterol
  • Very low in sodium
  • High in dietary fiber
  • High in potassium
  • High in vitamin B6
  • Very high in vitamin C
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