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Homemade Pizza (Salt 'N Pepper Sausage) Recipe

Looking for an easy Homemade Pizza (salt 'n pepper sausage) recipe? Learn how to make Homemade Pizza (salt 'n pepper sausage) using healthy ingredients.


Submitted by mkdir21536

Makes 16 servings



Homemade pizza topped with sausage, itallian cheese, onions, and garlic served with a side salad.

Recipe Ingredients for Homemade Pizza (salt 'n pepper sausage)

32 oz whole wheat pizza dough
2 cups Sargento Reduced Fat 4 Cheese Italian Shredded Cheese
4 medium onions
8 cloves garlic
2 lbs pork sausage
2 cups pizza sauce
48 oz field salad greens
4 medium tomatoes
32 oz black olives
8 oz feta cheese

Recipe Directions for Homemade Pizza (salt 'n pepper sausage)

  1. Preheat oven to 350 degrees

  2. Prepare dough (using bread machine or use prepackaged dough) and put into 2 pizza pans

  3. spread pizza sauce over both pizza crusts

  4. Slice onions and spread over both pizzas

  5. Chop garlic and place on top of both pizzas

  6. Crumble sausage and put on top of both pizzas

  7. Put pizzas in oven and cook for 10-20 minutes (until cheese is bubbly and crust is starting to brown)

  8. Cut up tomatoes and toss with salad greens, olives, and feta cheese

  9. Serve salad with pizza

Categories

Main Dish

Nutrition Facts
Serving Size 373.1g
Amount Per Serving
Calories
511
Calories from Fat
267
% Daily Value*
Total Fat
29.7g
46%
Saturated Fat
9.7g
49%
Trans Fat
0.1g
Cholesterol
68mg
23%
Sodium
1559mg
65%
Potassium
299mg
9%
Total Carbohydrates
40.3g
13%
Dietary Fiber
7.2g
29%
Sugars
5.6g
Protein
23.7g
Vitamin A 86% Vitamin C 37%
Calcium 29% Iron 23%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • High in vitamin A
  •   Bad points
  • High in sodium
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