Homemade Pico De Gallo Recipe

Looking for an easy Homemade Pico de Gallo recipe? Learn how to make Homemade Pico de Gallo using healthy ingredients.


Submitted by babyisalwayswright

Makes 12 servings



Easy to make fresh salsa. Eat with tortilla chips, add to chicken soup to spice it up or even have it with an egg for breakfast. Yummy yum yum. It's best to use the batch before 3 days.

Recipe Ingredients for Homemade Pico de Gallo

3 tomatoes, diced
1/3 cup jalapenos, diced
3/4 cup cilantro, chopped
1/2 cup white onion, diced

Recipe Directions for Homemade Pico de Gallo

Chop and dice all of the ingredients and mix.
Categories

Vegetables, Appetizers, Mexican, No Cook, Vegetarian

Nutrition Facts
Serving Size 39.0g
Amount Per Serving
Calories
8
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
90mg
3%
Total Carbohydrates
1.9g
1%
Dietary Fiber
0.6g
2%
Sugars
1.1g
Protein
0.4g
Vitamin A 7% Vitamin C 9%
Calcium 1% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • No saturated fat
  • No cholesterol
  • Low in sodium
  • Very high in dietary fiber
  • Very high in manganese
  • High in magnesium
  • High in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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