Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt Recipe

Looking for an easy Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt recipe? Learn how to make Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt using healthy ingredients.


Submitted by Anne2207

Makes 24 servings



With a crunchy, sweet milk chocolate shell and a creamy, salty peanut butter center, these Peanut Butter Cups are guaranteed to win the affection of the man in your life.

Recipe Ingredients for Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt

200 g milk chocolate chips
1 1/4 cup peanut butter
1/2 cup powdered sugar, sifted
1/3 cup biscoff cookies or graham crackers, crushed
1 tsp sea salt,

Recipe Directions for Homemade Peanut Butter Cup Recipe with Himalayan Sea Salt

  1. Line a mini-muffin pan with mini cupcake paper liners. Set aside.

  2. Melt 1 bag of the chocolate in a double boiler. (Or you could do this using a microwave, melting the chocolate in 30 second intervals). Stir with a spoon or chop stick until smooth. Remove the pan of melted chocolate from the stove and turn off the heat.

  3. Using the back of a spoon or a pastry brush, paint a layer of melted chocolate onto the bottoms and sides of the paper liners. Coat the liners generously. Set the bowl aside with any remaining melted chocolate left in it.

  4. Put the muffin pan in the refrigerator for 20 minutes while you make the peanut-butter filling.

  5. In a bowl, combine the peanut butter, crushed graham crackers, powdered sugar and 1/2 tsp salt. Stir with a spoon until well combined.

  6. Return the bowl used to melt the chocolate to the top of the double boiler. Turn the heat to medium-high. Add the remaining bag of chocolate and melt.

  7. Meanwhile, remove the muffin pan from the refrigerator. Then divide peanut-butter mixture into 1 inch balls into the chocolate cups.

  8. By now, the chocolate added to the double boiler should all be melted. Using a spoon, dollop the top of each peanut butter mixture mound with a generous portion of chocolate.

  9. Use the back of a teaspoon to level out the tops and swirl the top of the chocolate.

  10. Place the muffin pan in the refrigerator. Within one hour, your cups should be set, depending how cold your fridge runs.

  11. Remove the pan from the refrigerator and remove from wrappers. Enjoy!

Categories

Bake

Nutrition Facts
Serving Size 25.6g
Amount Per Serving
Calories
131
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
178mg
7%
Potassium
99mg
3%
Total Carbohydrates
12.1g
4%
Dietary Fiber
1.1g
4%
Sugars
4.1g
Protein
3.9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • No cholesterol
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