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Homemade Peach Ice Cream Recipe

Looking for an easy Homemade Peach Ice Cream recipe? Learn how to make Homemade Peach Ice Cream using healthy ingredients.


Submitted by carnblard

Makes 32 servings



A creamy, delicious Summertime treat! This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Recipe Ingredients for Homemade Peach Ice Cream

6 eggs, beaten
3 1/2 cups white sugar
10 fresh peaches, pitted and chopped
4 cups heavy cream
2 cups half-and-half cream
2 teaspoons vanilla extract
3/4 teaspoon salt

Recipe Directions for Homemade Peach Ice Cream

  1. In large bowl, mix together eggs and sugar until smooth; puree peaches in blender or food processor and stir 5 cups of puree into egg mixture. Stir in cream, half-and-half, vanilla and salt and mix well.

  2. Pour mixture into freezer canister of ice cream maker and freeze according to manufacturer's instructions.

Categories

Dessert

Nutrition Facts
Serving Size 91.3g
Amount Per Serving
Calories
181
Calories from Fat
74
% Daily Value*
Total Fat
8.2g
13%
Saturated Fat
4.8g
24%
Trans Fat
0.0g
Cholesterol
61mg
20%
Sodium
78mg
3%
Potassium
101mg
3%
Total Carbohydrates
26.0g
9%
Dietary Fiber
0.5g
2%
Sugars
24.6g
Protein
2.1g
Vitamin A 8% Vitamin C 4%
Calcium 3% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Low in sodium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • Very high in sugar
  • Contains alcohol
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