Homemade Mozzarella Sticks Recipe

Looking for an easy homemade mozzarella sticks recipe? Learn how to make homemade mozzarella sticks using healthy ingredients.


Submitted by hans100

Makes 24 servings



A first try. From skinnytaste.com.

Recipe Ingredients for homemade mozzarella sticks

12 pieces string cheese sticks
1/2 tbsp flour
9/10 eggs
1 2/3 tbsp italian bread crumbs
1 2/3 tbsp panko bread crumbs
1/3 tbsp parmesan cheese
1/3 tbsp dried parsley

Recipe Directions for homemade mozzarella sticks

  1. Cut cheese in half to give you 24 pieces. Place cheese in the freezer until cheese is frozen.

  2. In small bowl, whisk the egg. Place the flour on another small dish. In separate bowl, combine bread crumbs, panko, parmesan cheese and dried parsley.

  3. Dip the frozen sticks in flour, shaking off excess, then into the egg, then coat with the crumbs.

  4. Repeat this process with the remaining cheese placing them on a tray with wax paper. Place cheese back into the freezer until ready to bake (this is a must or they will melt before the crumbs get golden).

  5. When ready to bake preheat oven to 400 F. Line a baking sheet with aluminum foil and lightly spray with oil.

  6. Place frozen cheese sticks on baking sheet. Spray the tops of the mozzarella sticks with a little more oil and bake in the bottom third of your oven until crisp, about 4 to 5 minutes. Turn and bake an additional 4 - 5 minutes watching them closely so they don't melt.

Categories

Cheese, Appetizers

Nutrition Facts
Serving Size 17.0g
Amount Per Serving
Calories
47
Calories from Fat
29
% Daily Value*
Total Fat
3.2g
5%
Saturated Fat
1.8g
9%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
135mg
6%
Potassium
4mg
0%
Total Carbohydrates
1.3g
0%
Sugars
0.1g
Protein
4.4g
Vitamin A 2% Vitamin C 0%
Calcium 10% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
F
  Good points
  • Very low in sugar
  • Very high in calcium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
  • High in sodium
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