Homemade Meat Loaf with Bacon Recipe

Looking for an easy Homemade Meat Loaf w/Bacon recipe? Learn how to make Homemade Meat Loaf w/Bacon using healthy ingredients.


Submitted by askyttle

Makes 8 servings



Home-made MeatLoaf with Bacon and Sauce (From Pioneer Woman Cooking Show)

Recipe Ingredients for Homemade Meat Loaf w/Bacon

1 serving ( 3 oz ) Beef, Ground, 90% Lean Meat / 10% Fat, Loaf
8 oz Deer, Ground
4 slice Bread, White, Commercially Prepared
0.5 cup Whole Milk
0.25 large Onions
10 slices COOKED Center Cut Bacon
0.75 cup, unpacked Sugars, Brown

Recipe Directions for Homemade Meat Loaf w/Bacon

Combine all ingredients; Form a loaf on a baking sheet with drip pan; Line the strips of bacon over the top of the loaf and tuck under; cover with 1/2 of sauce; Bake at 350 degrees for 45 minutes; remove; top with remaining 1/2 of sauce; bake for 25 more minutes.
Categories

Main Dish

Nutrition Facts
Serving Size 91.0g
Amount Per Serving
Calories
201
Calories from Fat
57
% Daily Value*
Total Fat
6.3g
10%
Saturated Fat
2.6g
13%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
238mg
10%
Potassium
198mg
6%
Total Carbohydrates
20.9g
7%
Dietary Fiber
0.4g
2%
Sugars
14.7g
Protein
14.8g
Vitamin A 0% Vitamin C 4%
Calcium 6% Iron 10%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
    Bad points
  • High in sugar
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