Homemade Mayonnaise Recipe

Looking for an easy Homemade Mayonnaise recipe? Learn how to make Homemade Mayonnaise using healthy ingredients.


Submitted by marimuse

Makes 20 servings



Pretty standard mayo - not light by any means.

Recipe Ingredients for Homemade Mayonnaise

1 1/4 cups olive oil (or other cooking oil)
2 egg yolks
1 pinch cayenne
1/2 tsp sugar
4 tablespoons lemon juice (or white vinegar)
3/4 tsp salt
4 tsp hot water

Recipe Directions for Homemade Mayonnaise

Blender or Processor Mayonnaise Place yolks, salt, mustard, sugar, pepper, and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.
Categories

Side Dish

Nutrition Facts
Serving Size 19.6g
Amount Per Serving
Calories
126
Calories from Fat
126
% Daily Value*
Total Fat
14.0g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
21mg
7%
Sodium
90mg
4%
Potassium
6mg
0%
Total Carbohydrates
0.4g
0%
Sugars
0.2g
Protein
0.3g
Vitamin A 1% Vitamin C 2%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D-
  Good points
  • Very low in sugar
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