Homemade Mac and Cheese Recipe

Looking for an easy Homemade Mac and Cheese recipe? Learn how to make Homemade Mac and Cheese using healthy ingredients.


Submitted by proelands

Makes 10 servings



A simple macaroni and shredded cheese casserole

Recipe Ingredients for Homemade Mac and Cheese

1.75 cup elbow shaped Macaroni, Whole-wheat, Dry
0.25 box Elbows Dry
8 oz 6 Cheese Italian Shredded Cheese
8 oz 6 Cheese Italian Shredded Cheese
16 oz Colby
1 cup Milk, Nonfat, Fluid
1 oz Parmesan, Grated Cheese

Recipe Directions for Homemade Mac and Cheese

  1. 2 c enriched macaroni

  2. 1 3/4c whole wheat macaroni

  3. 8 oz italian 6 cheese shredded

  4. 16 oz colbyjack cheese shredded

  5. 1c nonfat milk

  6. 1oz grated parmesan cheese

  7. optional: salt and pepper to taste

Categories

Cheese, Main Dish, American, Bake, Vegetarian

Nutrition Facts
Serving Size 147.1g
Amount Per Serving
Calories
429
Calories from Fat
228
% Daily Value*
Total Fat
25.3g
39%
Saturated Fat
14.9g
74%
Trans Fat
0.0g
Cholesterol
75mg
25%
Sodium
664mg
28%
Potassium
81mg
2%
Total Carbohydrates
28.3g
9%
Dietary Fiber
2.3g
9%
Sugars
1.5g
Protein
26.8g
Vitamin A 20% Vitamin C 0%
Calcium 71% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • Low in sugar
  • High in calcium
  •   Bad points
  • High in saturated fat
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