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Homemade Mac and Cheese Recipe

Looking for an easy Homemade Mac and Cheese recipe? Learn how to make Homemade Mac and Cheese using healthy ingredients.


Submitted by ylimejoy27

Makes 3 servings



Cheesy pasta made from leftovers. Amounts of each ingredient are approximate.

Recipe Ingredients for Homemade Mac and Cheese

3 cup elbow shaped Macaroni
10 oz 2% Reduced Fat Milk
4 oz Colby
3 oz Cream Cheese Original

Recipe Directions for Homemade Mac and Cheese

  1. Cook macaroni according to directions.

  2. In separate pan, bring milk to a boil and add cream cheese, shredded cheese, salt, pepper, and garlic powder. Cook until cheese is melted and smooth. Pour over well-drained macaroni noodles.

Categories

Main Dish, Side Dish, American

Nutrition Facts
Serving Size 300.5g
Amount Per Serving
Calories
500
Calories from Fat
212
% Daily Value*
Total Fat
23.5g
36%
Saturated Fat
13.8g
69%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
383mg
16%
Potassium
219mg
6%
Total Carbohydrates
50.2g
17%
Dietary Fiber
2.5g
10%
Sugars
6.5g
Protein
20.8g
Vitamin A 18% Vitamin C 1%
Calcium 38% Iron 4%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C-
  Good points
  • High in selenium
  •   Bad points
  • High in saturated fat
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