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Homemade Mac & Cheese Recipe

Looking for an easy homemade mac & cheese recipe? Learn how to make homemade mac & cheese using healthy ingredients.


Submitted by ltblondirose

Makes 1 serving



whole wheat shells and cheese cubes

Recipe Ingredients for homemade mac & cheese

12 oz Macaroni, Whole-wheat, Cooked
4 oz Mild Cheddar Cheese Cubes Snacks
4 oz Cheese Cubes
8.466 oz Lactose-Free Fat Free Milk with Omega-3s and Vitamin E
4 oz Cream, Fluid, Half And Half
0.2 cup Whole Wheat Flour
2 tbsp Butter Blend Stick Unsalted with Omega 3
1 cup Leeks, (Bulb And Lower Leaf-portion)

Recipe Directions for homemade mac & cheese

boil pasta with palm of kosher salt and drain when al dente. melt butter and flour to make roux then add milk cream and cheese cubes, wisking until smooth and creamy. combine with pasta in 9x13 glass pan and top with diced leaks. bake 20-25 minutes at 350 degree oven and serve warm
Categories

Cheese

Nutrition Facts
Serving Size 1051.3g
Amount Per Serving
Calories
1870
Calories from Fat
1004
% Daily Value*
Total Fat
111.6g
172%
Saturated Fat
64.4g
322%
Trans Fat
0.0g
Cholesterol
306mg
102%
Sodium
1649mg
69%
Potassium
509mg
15%
Total Carbohydrates
135.9g
45%
Dietary Fiber
12.7g
51%
Sugars
20.4g
Protein
84.5g
Vitamin A 121% Vitamin C 20%
Calcium 192% Iron 33%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in vitamin E
  •   Bad points
  • High in saturated fat
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