Homemade Light Pancakes Recipe

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Looking for an easy HOMEMADE LIGHT PANCAKES recipe? Learn how to make HOMEMADE LIGHT PANCAKES using healthy ingredients.


Submitted by nosouix

Makes 3 servings



FOR EASY SERVING CUT PANCAKES INTO 4 INCH ROUNDS

Recipe Ingredients for HOMEMADE LIGHT PANCAKES

1/2 cup Gold Medal All PurposE FLOUR
1/2 tsp Oil,
1/4 cup Fat Free Milk
2 Egg, White - Raw, Fresh

Recipe Directions for HOMEMADE LIGHT PANCAKES

  1. MEASURE FLOUR

  2. ADD MILK & OIL TO FLOUR

  3. WHIP EGG WHITES UNTIL FLUFFY

  4. FOLD EGG WHITES INTO FLOUR MIXTURE

  5. COOK ON HOT GRIDDLE

Categories

Breakfast

Nutrition Facts
Serving Size 70.5g
Amount Per Serving
Calories
122
Calories from Fat
32
% Daily Value*
Total Fat
3.6g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
124mg
41%
Sodium
50mg
2%
Potassium
98mg
3%
Total Carbohydrates
15.9g
5%
Dietary Fiber
0.7g
3%
Sugars
1.9g
Protein
6.4g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in sodium
  • High in riboflavin
  • High in selenium
  • High in thiamin
  •   Bad points
  • Very high in cholesterol
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