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Homemade Left-Over Chicken Soup Recipe

Looking for an easy Homemade Left-Over Chicken Soup recipe? Learn how to make Homemade Left-Over Chicken Soup using healthy ingredients.


Submitted by dstormys

Makes 8 servings



left over veggies in chicken stock w/shredded chicken & pasta

Recipe Ingredients for Homemade Left-Over Chicken Soup

2 cup, chopped or diced Chicken, Meat Only, Roasted
1.5 cup Yellow Squash
1 large whole (3" dia) Tomatoes, Red, Ripe
70 grams Mushrooms
128 oz Soup, stock, chicken, home-prepared
11 1/5 grams Ground Black Pepper
4 tsp Sea Salt
4 Serving Pasta Shells

Recipe Directions for Homemade Left-Over Chicken Soup

add all but pasta, simmer till veggies are 3/4 done, addpasta, simmer 10 more minutes
Categories

Main Dish

Nutrition Facts
Serving Size 609.1g
Amount Per Serving
Calories
413
Calories from Fat
84
% Daily Value*
Total Fat
9.3g
14%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
45mg
15%
Sodium
1866mg
78%
Potassium
649mg
19%
Total Carbohydrates
48.6g
16%
Dietary Fiber
2.4g
10%
Sugars
8.0g
Protein
29.2g
Vitamin A 6% Vitamin C 9%
Calcium 3% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B
  Good points
  • High in niacin
  •   Bad points
  • High in sodium
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