Homemade Lasagne Recipe

Looking for an easy Homemade Lasagne recipe? Learn how to make Homemade Lasagne using healthy ingredients.


Submitted by jasrowy

Makes 8 servings



Beef and Bechamel Sauce lasagne sprinkled with cheese.

Recipe Ingredients for Homemade Lasagne

1 clove garlic
2 small onions
500 g minced beef
400 g tomatoes
75 g lasagne pasta
25 g butter
1/4 cup flour
1 1/2 cups milk
25 g parmesan
3/4 cup grated colby cheese
1 t paprika

Recipe Directions for Homemade Lasagne

  1. Brown beef, onions, and garlic. Add tomatoes, paprika and a little salt and pepper.

  2. Meanwhile make bechamel sauce by heating butter then adding flour until pasty.

  3. Gradually add milk until nice and thick, stir in finely grated parmesan.

  4. Layer into dish and top with colby cheese.

  5. Put in oven and bake at 200 C for 20 minutes or until golden brown and cooked through.

  6. Wait 5 minutes after removing from oven and serve with green salad.

Categories

Main Dish

Nutrition Facts
Serving Size 208.3g
Amount Per Serving
Calories
282
Calories from Fat
112
% Daily Value*
Total Fat
12.5g
19%
Saturated Fat
6.8g
34%
Trans Fat
0.0g
Cholesterol
87mg
29%
Sodium
206mg
9%
Potassium
513mg
15%
Total Carbohydrates
14.6g
5%
Dietary Fiber
1.1g
4%
Sugars
4.5g
Protein
26.8g
Vitamin A 17% Vitamin C 13%
Calcium 19% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • High in phosphorus
  • High in selenium
  • High in vitamin B12
  • High in zinc
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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