Homemade Granola Recipe

Looking for an easy Homemade granola recipe? Learn how to make Homemade granola using healthy ingredients.


Submitted by katlouise

Makes 8 servings



Homemade granola. You may want to wear gloves fro this since it's best to mix it with your hands and it gets very sticky.

Recipe Ingredients for Homemade granola

1 cup Organic Regular Rolled Oats
0.25 cup (not packed) Raisins, Seedless
0.5 cup, sliced Almonds
1 serving Agave Nectar
0.25 tbsp Molasses, Blackstrap

Recipe Directions for Homemade granola

  1. Preheat oven to 300 F.

  2. Lay out aluminum foil or parchment paper on a cookie sheet. Spread rolled oats in a thin layer across pan.

  3. Grind almonds in a food processor until they are a fine powder with just a few small chunks. Spread almond powder on top of oats. Add raisins, molasses and agave (honey can also be used). Mix with hands making sure to thoroughly rub the sticky ingredients into the dry.

  4. Place in oven for 15 minutes.

  5. Allow to cool to room temperature or serve warm. Can be placed in containers in the cupboard and kept for several weeks.

Categories

Snacks, Bake, Vegetarian

Nutrition Facts
Serving Size 24.0g
Amount Per Serving
Calories
104
Calories from Fat
34
% Daily Value*
Total Fat
3.8g
6%
Saturated Fat
0.3g
2%
Trans Fat
0.0g
Sodium
1mg
0%
Potassium
91mg
3%
Total Carbohydrates
15.3g
5%
Dietary Fiber
2.3g
9%
Sugars
5.4g
Protein
3.1g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
83% confidence
B
  Good points
  • Low in saturated fat
  • Very low in sodium
  •   Bad points
  • High in sugar
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