Homemade Gluten-Free Pizza Recipe

Looking for an easy Homemade Gluten-Free Pizza recipe? Learn how to make Homemade Gluten-Free Pizza using healthy ingredients.


Submitted by kneicesby

Makes 6 servings



Uses Bob's Red Mill Gluten-Free Pizza Crust mix.

Recipe Ingredients for Homemade Gluten-Free Pizza

8 oz Gluten Free Pizza Crust Mix
1 large Egg, Whole
1 tbsp Olive Oil
4 oz Italian Fresh Mozzarella
1/2 cup Olive Oil and Garlic Sauce
2 oz Mushrooms
10 olives Kalamata Olives
2 tbsp chopped Onions

Recipe Directions for Homemade Gluten-Free Pizza

Follow package directions on the side of the package. Garnish with fresh basil, if you have any.
Categories

Main Dish

Nutrition Facts
Serving Size 111.5g
Amount Per Serving
Calories
244
Calories from Fat
81
% Daily Value*
Total Fat
9.0g
14%
Saturated Fat
2.9g
15%
Trans Fat
0.0g
Cholesterol
44mg
15%
Sodium
456mg
19%
Potassium
46mg
1%
Total Carbohydrates
33.4g
11%
Dietary Fiber
3.3g
13%
Sugars
3.2g
Protein
7.9g
Vitamin A 8% Vitamin C 2%
Calcium 9% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C-
   
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