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Homemade Gazpacho Recipe

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Looking for an easy homemade gazpacho recipe? Learn how to make homemade gazpacho using healthy ingredients.


Submitted by ardendana

Makes 16 servings



homemade gazpacho from the silver palate cookbook

Recipe Ingredients for homemade gazpacho

6 medium whole (2-3/5" dia) Tomatoes, Red, Ripe
2 pared, chopped Cucumber, Peeled
2 sweet red pepper11821]
2 medium raw Onion Yellow
3 large Egg, Whole
1/2 cup Olive Oil
1/2 cup Vinegar red wine
12 oz V8 100% Vegetable Juice

Recipe Directions for homemade gazpacho

put everything in cuisinart and chop.
Categories

Appetizers

Nutrition Facts
Serving Size 144.8g
Amount Per Serving
Calories
94
Calories from Fat
67
% Daily Value*
Total Fat
7.4g
11%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
35mg
12%
Sodium
75mg
3%
Potassium
252mg
7%
Total Carbohydrates
5.3g
2%
Dietary Fiber
1.5g
6%
Sugars
3.7g
Protein
2.2g
Vitamin A 22% Vitamin C 56%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in cholesterol
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