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Homemade Egg Salad Recipe

Looking for an easy Homemade Egg Salad recipe? Learn how to make Homemade Egg Salad using healthy ingredients.


Submitted by bri210to120

Makes 2 servings



Good for a quick breakfast or lunch that quenches the salty craving

Recipe Ingredients for Homemade Egg Salad

56 3/5 grams Real Mayonnaise
4 large Egg, Whole
1 tsp Classic Yellow
3 slice Pickles, Cucumber, Dill
1 dash Salt, Table
1 dash Pepper, Black

Recipe Directions for Homemade Egg Salad

  1. Mash eggs with fork until in small pieces

  2. Combine all ingredients together in a bowl and serve.

Categories

Eggs, Brunch, No Cook

Nutrition Facts
Serving Size 141.6g
Amount Per Serving
Calories
353
Calories from Fat
292
% Daily Value*
Total Fat
32.4g
50%
Saturated Fat
6.5g
33%
Trans Fat
0.0g
Cholesterol
435mg
145%
Sodium
484mg
20%
Potassium
136mg
4%
Total Carbohydrates
1.4g
0%
Dietary Fiber
0.1g
0%
Sugars
1.3g
Protein
12.6g
Vitamin A 12% Vitamin C 0%
Calcium 5% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • Very high in cholesterol
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