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Homemade Crepes Recipe

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Looking for an easy Homemade Crepes recipe? Learn how to make Homemade Crepes using healthy ingredients.


Submitted by chiriesz

Makes 4 servings



http://allrecipes.com/recipe/basic-crepes/

Recipe Ingredients for Homemade Crepes

1/2 cup all-purpose flour
1 egg
1/4 cup skim milk
1/4 cup water
1/8 teaspoon salt
1 tablespoons butter, melted

Recipe Directions for Homemade Crepes

  1. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.

  3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.

Categories

Breads

Nutrition Facts
Serving Size 60.5g
Amount Per Serving
Calories
103
Calories from Fat
37
% Daily Value*
Total Fat
4.1g
6%
Saturated Fat
2.2g
11%
Trans Fat
0.0g
Cholesterol
54mg
18%
Sodium
117mg
5%
Potassium
56mg
2%
Total Carbohydrates
12.8g
4%
Dietary Fiber
0.4g
2%
Sugars
0.9g
Protein
3.5g
Vitamin A 3% Vitamin C 0%
Calcium 3% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sugar
  • High in selenium
  •   Bad points
  • High in saturated fat
  • High in cholesterol
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