Homemade Crepes Recipe

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Looking for an easy Homemade Crepes recipe? Learn how to make Homemade Crepes using healthy ingredients.


Submitted by akorchinski

Makes 8 servings



Flat pancake type food served hot with syrup, jam, or fruit rolled up inside.

Recipe Ingredients for Homemade Crepes

0.25 cup Sugars, Granulated
2 medium Egg, Whole
1 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
1 tsp Vanilla Extract
2 tsp Becel Regular Margarine

Recipe Directions for Homemade Crepes

  1. mix all together.

  2. pour onto hot greased flat griddle.

  3. cook on first side until bubbles form.

  4. flip and cook far an additional 1-2 minutes.

  5. serve with fresh fruit, syrup, or jam.

Categories

Breakfast

Nutrition Facts
Serving Size 34.7g
Amount Per Serving
Calories
107
Calories from Fat
20
% Daily Value*
Total Fat
2.2g
3%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
46mg
15%
Sodium
25mg
1%
Potassium
32mg
1%
Total Carbohydrates
18.3g
6%
Dietary Fiber
0.4g
2%
Sugars
6.4g
Protein
3.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
C
  Good points
  • Low in sodium
  • High in selenium
  •   Bad points
  • High in cholesterol
  • High in sugar
  • Contains alcohol
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