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Homemade Corn Waffles Recipe

Looking for an easy Homemade Corn Waffles recipe? Learn how to make Homemade Corn Waffles using healthy ingredients.


Submitted by swhitewein

Makes 6 servings



Corn waffles recipe from Better Homes and Gardens (slightly altered).

Recipe Ingredients for Homemade Corn Waffles

1 1/4 cups all-purpose flour
1 T. baking powder
1/4 t. salt
2 egg yolks
1 3/4 cups Silk
1/2 cup cooking oil
2 egg whites
1/2 cup cornmeal

Recipe Directions for Homemade Corn Waffles

  1. In a mixing bowl combine flour, baking powder, and salt. In another bowl beat egg yolks slightly. Beat in milk and oil. Add egg yolk mixture to flour mixture all at once. Stir just till combined but still slightly bumpy.

  2. In a small bowl beat egg whites till stiff peaks form (tips stand straight). Gently fold beaten egg whites into flour and eg yolk mixture, leaving a few fluffs of egg white. Do not overmix.

  3. Pour 1 to 1 1/4 cups batteronto grids of a preheated, lightly greased waffle baker. Close lid quickly; do not open during baking. Bake according to manufacturer's directions. When done, use a fork to lift waffle off grid. Repeat with remaining batter. Makes 5 or 6 waffles.

Categories

Breakfast

Nutrition Facts
Serving Size 143.8g
Amount Per Serving
Calories
338
Calories from Fat
188
% Daily Value*
Total Fat
20.9g
32%
Saturated Fat
3.3g
16%
Trans Fat
0.0g
Cholesterol
70mg
23%
Sodium
159mg
7%
Potassium
421mg
12%
Total Carbohydrates
31.5g
10%
Dietary Fiber
1.8g
7%
Sugars
2.0g
Protein
7.4g
Vitamin A 5% Vitamin C 0%
Calcium 21% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Low in sodium
  • Low in sugar
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