Homemade Corn Tortillas Recipe

Looking for an easy Homemade Corn Tortillas recipe? Learn how to make Homemade Corn Tortillas using healthy ingredients.


Submitted by rdintraining

Makes 12 servings



Store-bought tortillas can't compare to fresh, warm tortillas from your own kitchen. These are simple to make--just mix and press--and are great holders for the filling of your choice.

Recipe Ingredients for Homemade Corn Tortillas

2 cups masa harina (corn flour)
1 1/2 cups warm water

Recipe Directions for Homemade Corn Tortillas

  1. 1. Mix masa harina and water together in a bowl.

  2. 2. Take a small piece of dough and shape it into a tortilla by pressing it between wax paper.

  3. 3. Repeat until all the dough is used.

  4. 4. Cook tortillas on both sides in a hot skillet.

  5. 5. Serve with salsa.

Categories

Breads, Side Dish

Nutrition Facts
Serving Size 48.6g
Amount Per Serving
Calories
69
Calories from Fat
6
% Daily Value*
Total Fat
0.7g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2mg
0%
Potassium
57mg
2%
Total Carbohydrates
14.5g
5%
Dietary Fiber
1.8g
7%
Sugars
0.1g
Protein
1.8g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • Very low in sodium
  • Very low in sugar
  • High in dietary fiber
  • High in iron
  • High in niacin
  • Very high in thiamin
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