Homemade Coleslaw Recipe

Looking for an easy homemade coleslaw recipe? Learn how to make homemade coleslaw using healthy ingredients.


Submitted by dixiejunebug

Makes 5 servings



and easy side dish to serve with beans and greens.

Recipe Ingredients for homemade coleslaw

1 lb. shredded cabbage
2 tablespoons sugar
3 tablespoons vinegar
3 tablespoons mayonnaise

Recipe Directions for homemade coleslaw

Mix sugar with vinegar, mayonnaise and salt stir till sugar and salt are disssolved. Pour dressing over cabbage and toss let it rest while you prepare the rest of the meal.
Categories

Vegetables, Salads, Side Dish, American-Southern, Advance, Chill, No Cook, Quick, Vegetarian

Nutrition Facts
Serving Size 113.6g
Amount Per Serving
Calories
78
Calories from Fat
27
% Daily Value*
Total Fat
3.0g
5%
Saturated Fat
0.5g
2%
Trans Fat
0.0g
Cholesterol
2mg
1%
Sodium
79mg
3%
Potassium
162mg
5%
Total Carbohydrates
12.5g
4%
Dietary Fiber
2.3g
9%
Sugars
8.5g
Protein
1.2g
Vitamin A 2% Vitamin C 55%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in cholesterol
  • High in dietary fiber
  • Very high in vitamin C
  •   Bad points
  • Very high in sugar
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