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Homemade Chili Recipe

Looking for an easy Homemade chili recipe? Learn how to make Homemade chili using healthy ingredients.


Submitted by mdbeasley

Makes 6 servings



1 lb Laura's 92% Lean Ground Beef, 1 pk McCormick Mild Chili Seasoning Mix, 1 15 oz can Private Selection Organic Kidney Beans, 1 14.5 oz can Private Selection Organic Diced Tomatoes, 1 cup chopped white onion 1 cup diced celery

Recipe Ingredients for Homemade chili

1 cup, chopped
36 g
1 3/4 cups
1 3/4 cups
1 cup, diced
1 lb

Recipe Directions for Homemade chili

  1. Brown Ground Beef

  2. Add Celery and Onion and cook a few minutes longer

  3. Drain fat if necessary

  4. add other ingredients and bring to a slow boil

  5. reduce heat and simmer 10 minutes

Categories

Main Dish

Nutrition Facts
Serving Size 267.8g
Amount Per Serving
Calories
217
Calories from Fat
60
% Daily Value*
Total Fat
6.7g
10%
Saturated Fat
2.7g
14%
Trans Fat
0.0g
Cholesterol
40mg
13%
Sodium
461mg
19%
Potassium
178mg
5%
Total Carbohydrates
19.6g
7%
Dietary Fiber
5.4g
22%
Sugars
6.6g
Protein
19.8g
Vitamin A 12% Vitamin C 21%
Calcium 5% Iron 22%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in iron
  • Very high in vitamin B6
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