Homemade Chicken Soup Recipe

Looking for an easy Homemade Chicken Soup recipe? Learn how to make Homemade Chicken Soup using healthy ingredients.


Submitted by unstuft

Makes 12 servings



Homemade chicken soop with noodles.

Recipe Ingredients for Homemade Chicken Soup

5 breast, bone and skin removed Chicken, Breast, Meat Only
3 cup Chicken Stock
6 carrot Carrots
9 stalk, medium (7-1/2" - 8" long) Celery
1 medium (2-1/2" dia) Onions
5 cup Noodles, Egg
18 Glass Water

Recipe Directions for Homemade Chicken Soup

  1. Boil chicken in water and chicken stock (about twenty minutes).

  2. Sepereate chicken and let cool.

  3. Chop vegetables and place in boiling stock for twenty minutes, in the meantime chop chicken into tiny bits. Once vegetables are boiled add chicken back in and let stew on low for firfteen to twenty minutes. Can add, butter salt and pepper to taste.

Categories

Soup

Nutrition Facts
Serving Size 544.7g
Amount Per Serving
Calories
229
Calories from Fat
36
% Daily Value*
Total Fat
4.0g
6%
Saturated Fat
1.0g
5%
Trans Fat
0.0g
Cholesterol
80mg
27%
Sodium
208mg
9%
Potassium
309mg
9%
Total Carbohydrates
20.2g
7%
Dietary Fiber
1.9g
8%
Sugars
1.9g
Protein
26.6g
Vitamin A 80% Vitamin C 3%
Calcium 3% Iron 11%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in niacin
  • Very high in selenium
  • Very high in vitamin A
  • High in vitamin B6
  •   Bad points
  • High in cholesterol
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