Homemade Chicken Pot Pie Recipe

Looking for an easy Homemade Chicken Pot Pie recipe? Learn how to make Homemade Chicken Pot Pie using healthy ingredients.


Submitted by npieper

Makes 4 servings



Make homemade chicken pot pie using Pillsbury Biscuits! Quick, Easy, and Delicious!

Recipe Ingredients for Homemade Chicken Pot Pie

5 Biscuits
10 1/2 oz Chicken breasts
8 oz Frozen mixed vegetables
1 can cream of mushroom soup
1 tsp parsley
1 salt and pepper

Recipe Directions for Homemade Chicken Pot Pie

  1. Mix canned chicken breast (drained) with cream soup, parsley, salt and pepper, and vegetables (thaw in sink, rinsing under hot water).

  2. Put mixture in greased 8x8 baking dish. Place all 10 biscuits on top. Bake 25-35 minutes at 350 degrees or until biscuits are golden brown.

Categories

Main Dish

Nutrition Facts
Serving Size 343.5g
Amount Per Serving
Calories
473
Calories from Fat
184
% Daily Value*
Total Fat
20.4g
31%
Saturated Fat
4.1g
21%
Trans Fat
0.0g
Cholesterol
67mg
22%
Sodium
1226mg
51%
Potassium
466mg
13%
Total Carbohydrates
43.3g
14%
Dietary Fiber
3.3g
13%
Sugars
5.1g
Protein
28.3g
Vitamin A 50% Vitamin C 4%
Calcium 7% Iron 24%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in niacin
  • High in selenium
  • High in vitamin A
  •   Bad points
  • High in sodium
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