Homemade Chicken Noodle & Vegetable Soup Recipe

Looking for an easy Homemade Chicken Noodle & Vegetable Soup recipe? Learn how to make Homemade Chicken Noodle & Vegetable Soup using healthy ingredients.


Submitted by merirg01

Makes 28 servings



Homemade Chicken Noodle & Vegetable Soup 28 1/2 cup servings.

Recipe Ingredients for Homemade Chicken Noodle & Vegetable Soup

3 1/2 cups chicken breast, cooked skinless cut
256 g chicken noodle soup mix, really Wylers
2 cups green beans, cut frozen
3 cups california style mixed frozen vegetables
1 cup corn, frozen
2 cups organic chicken broth

Recipe Directions for Homemade Chicken Noodle & Vegetable Soup

  1. Cook Chicken

  2. Mix Soup Mix, water, & Chicken broth

  3. Bring to boil

  4. Add veggies and chicken. Cook until tender.

Categories

Main Dish

Nutrition Facts
Serving Size 70.8g
Amount Per Serving
Calories
76
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
23mg
8%
Sodium
397mg
17%
Potassium
76mg
2%
Total Carbohydrates
8.2g
3%
Dietary Fiber
0.9g
4%
Sugars
0.7g
Protein
7.4g
Vitamin A 4% Vitamin C 7%
Calcium 1% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • Very high in niacin
  • High in selenium
  •   Bad points
  • Very high in sodium
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