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Homemade Chicken Noodle Soup Recipe

Looking for an easy Homemade chicken noodle soup recipe? Learn how to make Homemade chicken noodle soup using healthy ingredients.


Submitted by marykonden

Makes 8 servings



chicken noodle soup with homemade noodles.

Recipe Ingredients for Homemade chicken noodle soup

8 cups chicken broth
4 carrots, sliced
4 celery stalks, sliced
1/4 cup chopped parsley
1 lb chicken breast, cooked and shredded or cubed
1 egg
1 cup flour
2 tablespoons water
1/4 tsp salt

Recipe Directions for Homemade chicken noodle soup

  1. To make noodles: beat egg with water, then combine with flour and salt to make a dough that can be rolled out, adding more or less flour as needed.

  2. Roll out dough thinly, then use pizza cutter to cut into noodle shapes.

  3. Toss with flour and let rest on counter until soup is ready for them.

  4. For soup: Combine broth, vegetables, and chicken. Simmer until vegetables are tender.

  5. Turn up heat to a boil.

  6. Sprinkle noodles into boiling soup and cook until noodles are cooked and float to the top.

Categories

Chicken, Soup, American, Boil

Nutrition Facts
Serving Size 362.6g
Amount Per Serving
Calories
211
Calories from Fat
38
% Daily Value*
Total Fat
4.2g
6%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
72mg
24%
Sodium
916mg
38%
Potassium
506mg
14%
Total Carbohydrates
16.2g
5%
Dietary Fiber
1.5g
6%
Sugars
2.4g
Protein
25.1g
Vitamin A 107% Vitamin C 8%
Calcium 4% Iron 12%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Very high in niacin
  • High in phosphorus
  • High in selenium
  • Very high in vitamin A
  •   Bad points
  • High in cholesterol
  • High in sodium
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