Homemade Buttermilk Pancakes Recipe

Looking for an easy homemade buttermilk pancakes recipe? Learn how to make homemade buttermilk pancakes using healthy ingredients.


Submitted by jenniferwoodkraemer

Makes 9 servings



fluffy buttermilk pancakes from scratch

Recipe Ingredients for homemade buttermilk pancakes

4 cup Milk, Buttermilk, Fluid, Cultured, Lowfat
4 cup Wheat Flour, White, All-purpose, Enriched, Unbleached
0.5 tsp Kosher Salt
4.5 Teaspoon Baking Powder
4 large Egg, Whole
0.5 cup Butter
0.5 cup Sugars, Granulated

Recipe Directions for homemade buttermilk pancakes

  1. sift dry ingredients in large bowl.

  2. mix wet ingredients in a smaller bowl (melt the butter and put it with wet ingredients).

  3. add wet to dry in large bowl and mix until a thick, lumpy batter forms.

  4. cook about 2 minutes per side

Categories

Breakfast

Nutrition Facts
Serving Size 211.7g
Amount Per Serving
Calories
413
Calories from Fat
125
% Daily Value*
Total Fat
13.9g
21%
Saturated Fat
7.8g
39%
Trans Fat
0.0g
Cholesterol
114mg
38%
Sodium
279mg
12%
Potassium
257mg
7%
Total Carbohydrates
59.3g
20%
Dietary Fiber
1.5g
6%
Sugars
16.6g
Protein
12.3g
Vitamin A 9% Vitamin C 2%
Calcium 15% Iron 17%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
92% confidence
B-
  Good points
  • High in selenium
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