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Homemade Biscuits Recipe

Looking for an easy Homemade Biscuits recipe? Learn how to make Homemade Biscuits using healthy ingredients.


Submitted by oakmountainnursery

Makes 12 servings



1 T olive oil per cup of flour; 1 biscuit=1 serving

Recipe Ingredients for Homemade Biscuits

2 cups flour
1 tbsp baking powder
1/2 tsp salt
1 cup lowfat buttermilk
2 tbsp olive oil

Recipe Directions for Homemade Biscuits

  1. Mix dry ingredients

  2. add oil

  3. cut with pastry blender

  4. add buttermilk

  5. stir, turn out onto floured surface, cut into 12 biscuits

  6. bake at 450 F for 13 minutes

Categories

Breakfast

Nutrition Facts
Serving Size 45.0g
Amount Per Serving
Calories
105
Calories from Fat
23
% Daily Value*
Total Fat
2.6g
4%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
1mg
0%
Sodium
120mg
5%
Potassium
179mg
5%
Total Carbohydrates
17.4g
6%
Dietary Fiber
0.5g
2%
Sugars
1.0g
Protein
2.8g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • Low in saturated fat
  • Very low in cholesterol
  • High in phosphorus
  • High in selenium
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