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Homemade Beef/Veg Soup Recipe

Looking for an easy Homemade Beef/Veg Soup recipe? Learn how to make Homemade Beef/Veg Soup using healthy ingredients.


Submitted by haize57

Makes 12 servings



Read many recipe and what I had in kitchen and put together. Smells and taste great!

Recipe Ingredients for Homemade Beef/Veg Soup

170 grams Petite Carrots
2 serving Froz Onions Blend 3/4 c.(Pictsweet)
1 stalk, medium (7-1/2" - 8" long) Celery
12 oz Yukon Gold Potatoes
16 oz Beef Stew Meat
14.5 oz Diced Basil Garlic and Oregano Tomatoes
2 serving 100% ff/red sod beef broth 1 c. (swanson)
2 serving Steamfresh Green Beans 2/3 c.(Birds Eye)
12 oz Niblets Corn

Recipe Directions for Homemade Beef/Veg Soup

  1. Crock Pot Recipe

  2. Layer Carrots, Onions, Stew meat, celery, sprinkle Mccormick salt-free seasoning, potatoes (diced) iced tomatoes, pour beef broth over top.

  3. Cook low 5 hrs

  4. Add Green Beans, Corn

  5. Cook low 2 hrs or till all is tender.

  6. Estimating 12 - 1 c. servings

Categories

Main Dish

Nutrition Facts
Serving Size 146.7g
Amount Per Serving
Calories
134
Calories from Fat
22
% Daily Value*
Total Fat
2.4g
4%
Saturated Fat
0.7g
3%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
184mg
8%
Potassium
126mg
4%
Total Carbohydrates
16.1g
5%
Dietary Fiber
2.7g
11%
Sugars
4.9g
Protein
10.3g
Vitamin A 46% Vitamin C 20%
Calcium 2% Iron 8%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
C+
  Good points
  • Very high in vitamin A
  • High in vitamin C
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