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Homemade Bean Soup Recipe

Looking for an easy Homemade Bean Soup recipe? Learn how to make Homemade Bean Soup using healthy ingredients.


Submitted by dhayball

Makes 12 servings



Used Beef brisket broth from leftover Corned Beef and Cabbage. Seasoned with dried Parsley flakes and Curry powder.

Recipe Ingredients for Homemade Bean Soup

12 serving Great Northern Beans
1 large Onions
3 carrot Carrots
1 cup, chopped Peppers, Sweet, Red
6 serving Beef Broth

Recipe Directions for Homemade Bean Soup

Mix all ingredients in a pot large enough without spilling over. Bring to a boil and simmer til all the chopped vegetables are done.
Categories

Beans, Soup

Nutrition Facts
Serving Size 183.5g
Amount Per Serving
Calories
119
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Sodium
852mg
36%
Potassium
63mg
2%
Total Carbohydrates
22.3g
7%
Dietary Fiber
8.6g
34%
Sugars
1.4g
Protein
7.3g
Vitamin A 46% Vitamin C 34%
Calcium 3% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
82% confidence
B-
  Good points
  • No saturated fat
  • Very high in dietary fiber
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • Very high in sodium
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