Home Vegetarian Made Chili Recipe

Looking for an easy Home Vegetarian Made Chili recipe? Learn how to make Home Vegetarian Made Chili using healthy ingredients.


Submitted by the1andonlyfed

Makes 4 servings



Home made vegetarian chili with beans, mushrooms, celery, corn, onions, and jalepenos.

Recipe Ingredients for Home Vegetarian Made Chili

6 cups tomato sauce
4 cups vegetable Broth
1 cup celery, chopped
2 cup kidney beans
4 cup mushrooms, sliced
1 cup sweet yellow corn
5 cloves garlic, diced
1/2 cup onion, chopped
2 peppers jalepeno, diced

Recipe Directions for Home Vegetarian Made Chili

Place all ingredients in a pot and set on medium temperature until sauce boils. Allow flavors to blend for about 10 minutes. Serve.
Categories

Beans, Tomatoes, Vegetables, First Course, Main Dish, Soup, American-Southwestern, Fourth of July, Super Bowl, Boil, Simmer, Vegetarian

Nutrition Facts
Serving Size 863.1g
Amount Per Serving
Calories
231
Calories from Fat
19
% Daily Value*
Total Fat
2.1g
3%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
2295mg
96%
Potassium
1841mg
53%
Total Carbohydrates
49.4g
16%
Dietary Fiber
8.3g
33%
Sugars
20.6g
Protein
12.8g
Vitamin A 31% Vitamin C 119%
Calcium 9% Iron 29%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
A
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • High in iron
  • High in magnesium
  • Very high in niacin
  • High in pantothenic acid
  • High in phosphorus
  • Very high in potassium
  • High in riboflavin
  • High in thiamin
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  • High in vitamin E
  •   Bad points
  • Very high in sodium
  • Very high in sugar
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