Home Roasted Butternut Squash Soup Recipe

Looking for an easy Home Roasted Butternut Squash Soup recipe? Learn how to make Home Roasted Butternut Squash Soup using healthy ingredients.


Submitted by Blpnana

Makes 4 servings



Creamy buttery (without butter!!) goodness. Great soup for the upcoming Fall!

Recipe Ingredients for Home Roasted Butternut Squash Soup

3 cup, cubes Squash, Winter, Butternut
4 fl oz Organic Premium
1 cup Organic Free Range Chicken Broth
1 Teaspoon Thyme
0.5 tsp Turmeric, Ground
1 tsp Allspice, Ground
0.5 tsp Nutmeg, Ground

Recipe Directions for Home Roasted Butternut Squash Soup

Cut squash in half, lay cut-side down on non-stick foil and bake for about an hour at 350. Let cool. Scoop meat out, put into blender, add the rest of the ingredients and blend to desired consistency.
Categories

Vegetables, Soup, Gluten-Free

Nutrition Facts
Serving Size 244.6g
Amount Per Serving
Calories
129
Calories from Fat
48
% Daily Value*
Total Fat
5.3g
8%
Saturated Fat
3.6g
18%
Trans Fat
0.0g
Sodium
165mg
7%
Potassium
450mg
13%
Total Carbohydrates
19.2g
6%
Dietary Fiber
0.2g
1%
Sugars
4.4g
Protein
2.2g
Vitamin A 343% Vitamin C 39%
Calcium 8% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
B+
  Good points
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement