Home Made Veg Soup Recipe

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Looking for an easy Home Made Veg Soup recipe? Learn how to make Home Made Veg Soup using healthy ingredients.


Submitted by esmeevans

Makes 2 servings



Filling Veg Soup - 2 large servings

Recipe Ingredients for Home Made Veg Soup

1 serving Bouillon
2 oz Carrots
1 oz Marrow
1 medium bulb Leeks Bunch

Recipe Directions for Home Made Veg Soup

  1. Pre-heat oven 140

  2. Large oven dish with lid

  3. Put everything in the dish using 1.5pts stock

  4. Bring to simmer then cover and cook for 3 hours.

  5. Remove bay leaves

  6. Puree

  7. Keeps in fridge for a week

Categories

Brunch

Nutrition Facts
Serving Size 179.0g
Amount Per Serving
Calories
88
Calories from Fat
5
% Daily Value*
Total Fat
0.5g
1%
Saturated Fat
0.2g
1%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
959mg
40%
Potassium
181mg
5%
Total Carbohydrates
20.5g
7%
Dietary Fiber
3.6g
14%
Sugars
6.1g
Protein
2.0g
Vitamin A 204% Vitamin C 14%
Calcium 4% Iron 7%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B+
  Good points
  • Low in saturated fat
  • No cholesterol
  • High in dietary fiber
  • Very high in vitamin A
  • High in vitamin C
  •   Bad points
  • Very high in sodium
  • High in sugar
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