Home-Made Tomato Soup Recipe

Looking for an easy Home-made Tomato Soup recipe? Learn how to make Home-made Tomato Soup using healthy ingredients.


Submitted by eangerosa

Makes 4 servings



Delicious with tomatoes fresh from the garden!

Recipe Ingredients for Home-made Tomato Soup

4 cups chopped tomatoes
1/4 cup onion
1/4 tsp. cloves
2 cups chicken broth
2 tbsp. butter
2 tbsp. flour
1 tsp. salt
2 tsp. sugar

Recipe Directions for Home-made Tomato Soup

  1. In a stockpot, over medium heat, combine the tomatoes, onion, cloves and chicken broth. Bring to a boil, and gently boil for about 20 minutes to blend all of the flavors. Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.

  2. In the now empty stockpot, melt the butter over medium heat. Stir in the flour to make a roux, cooking until the roux is a medium brown. Gradually whisk in a bit of the tomato mixture, so that no lumps form, then stir in the rest. Season with sugar and salt, and adjust to taste.

Categories

Tomatoes, Soup

Nutrition Facts
Serving Size 290.9g
Amount Per Serving
Calories
123
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
3.9g
20%
Trans Fat
0.0g
Cholesterol
15mg
5%
Sodium
1012mg
42%
Potassium
474mg
14%
Total Carbohydrates
12.1g
4%
Dietary Fiber
2.1g
8%
Sugars
6.7g
Protein
4.3g
Vitamin A 28% Vitamin C 33%
Calcium 2% Iron 5%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B
  Good points
  • High in manganese
  • High in niacin
  • High in potassium
  • Very high in vitamin A
  • Very high in vitamin C
  •   Bad points
  • High in saturated fat
  • Very high in sodium
  • High in sugar
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