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Home Made Tea Biscuits Recipe

Looking for an easy Home made tea biscuits recipe? Learn how to make Home made tea biscuits using healthy ingredients.


Submitted by karsk

Makes 22 servings



from the Purity cookbook, made with water not milk. Substituted 3 cups whole wheat & 1 plain for 4 cups plain white flour.

Recipe Ingredients for Home made tea biscuits

3 cups Whole Wheat Flour
1 cup plain white flour
1 tsp salt
2/3 cup oil
1 3/4 cups water

Recipe Directions for Home made tea biscuits

  1. mix dry ingredients first

  2. add oil

  3. stir while adding water

  4. mix

  5. spread out dough

  6. use cup/glass to cut buns

  7. bake @ 450F for 12-15 minutes

Categories

Breads, Side Dish, Snacks, Bake, Vegetarian, Sugar-Free

Nutrition Facts
Serving Size 48.5g
Amount Per Serving
Calories
141
Calories from Fat
61
% Daily Value*
Total Fat
6.8g
10%
Saturated Fat
0.9g
4%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
106mg
4%
Potassium
24mg
1%
Total Carbohydrates
17.3g
6%
Dietary Fiber
0.6g
2%
Sugars
0.1g
Protein
2.4g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
B-
  Good points
  • No cholesterol
  • Very low in sugar
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