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Home Made Tacos Recipe

Looking for an easy Home made tacos recipe? Learn how to make Home made tacos using healthy ingredients.


Submitted by stefpeckham

Makes 1 serving



The recipe seriving size is 2 tacos

Recipe Ingredients for Home made tacos

4 oz Ground Beef
2 serving Flour Tortillas
3 slice 2% Milk American Singles
2 cup, shredded or chopped Lettuce, Iceberg
5 ea. Raw Tomato Cherry
2 teaspoons McCormick's Taco Seasoning

Recipe Directions for Home made tacos

Prepare meat then combine to make a total 2 tacos
Categories

Beef, Mexican

Nutrition Facts
Serving Size 496.9g
Amount Per Serving
Calories
831
Calories from Fat
293
% Daily Value*
Total Fat
32.6g
50%
Saturated Fat
14.5g
72%
Trans Fat
0.0g
Cholesterol
115mg
38%
Sodium
2316mg
97%
Potassium
345mg
10%
Total Carbohydrates
78.3g
26%
Dietary Fiber
4.3g
17%
Sugars
12.2g
Protein
54.0g
Vitamin A 33% Vitamin C 20%
Calcium 82% Iron 21%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
88% confidence
D+
    Bad points
  • High in sodium
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