Home-Made Potato Wedges Recipe

Looking for an easy Home-Made potato wedges recipe? Learn how to make Home-Made potato wedges using healthy ingredients.


Submitted by siany_p

Makes 2 servings



Because we all know home-made tastes better than frozen. In my experience, Maris Piper potatoes make good wedges, but any sort will do.

Recipe Ingredients for Home-Made potato wedges

3 medium potatoes
2 tbsp olive oil
1 tbsp black pepper
1 tsp salt
2 tsp paprika
2 tsp chili powder

Recipe Directions for Home-Made potato wedges

  1. Take the potatoes and cut into wedges, leaving the skin on if prefered.

  2. Place into a plastic food bag along with the olive oil, black pepper, salt, paprika and chilli powder.

  3. Shake vigorously (ensuring bag is securely closed) until the wedges are evenly covered.

  4. Bake in the middle of a hot oven for 30-40 minutes or until soft.

Categories

Potatoes, Side Dish, Bake, Vegetarian

Nutrition Facts
Serving Size 343.9g
Amount Per Serving
Calories
365
Calories from Fat
131
% Daily Value*
Total Fat
14.6g
22%
Saturated Fat
2.0g
10%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1211mg
50%
Potassium
1440mg
41%
Total Carbohydrates
54.8g
18%
Dietary Fiber
10.1g
40%
Sugars
4.0g
Protein
6.3g
Vitamin A 38% Vitamin C 111%
Calcium 5% Iron 19%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • No cholesterol
  • High in dietary fiber
  • High in potassium
  • High in vitamin A
  • High in vitamin B6
  • Very high in vitamin C
  •   Bad points
  • High in sodium
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