Home-Made Oreo Cookies>> Need Nutritional Revising Recipe

Looking for an easy Home-made oreo cookies>> need nutritional revising recipe? Learn how to make Home-made oreo cookies>> need nutritional revising using healthy ingredients.


Submitted by hananabanana

Makes 30 servings



"Some notes on the recipe: A small 3/4" ball of dough will yield a cookie of about 2 1/2 inches. The dough spreads like crazy, so make sure to space them well apart from each other. Don't be afraid to get your hands dirty!". Thanks! to: http://undercovercook.blogspot.com. Ways to improve the nutrition of this recipe is so appreciated. Just mail me on what you tweaked and how your cookies turned out.

Recipe Ingredients for Home-made oreo cookies>> need nutritional revising

1 1/4 cup all purpose flour
1/2 c unsweetened cocoa
1 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1 cup sugar
1/2 cup unsalted butter, room temperature
2 tbs unsalted butter
1 large egg
1/2 cup unsalted butter, room temperature
2 cups confectioners' sugar
2 tsp vanilla extract

Recipe Directions for Home-made oreo cookies>> need nutritional revising

  1. Set two racks in the middle of the oven. Preheat to 375 degrees.

  2. In a food processor, or bowl of an electric mixer, thoroughly mix the flour, cocoa, baking soda and powder, salt, and sugar. While pulsing, or on low speed, add the butter, and then the egg. Continue processing or mixing until dough comes together in a mass.

  3. Take rounded teaspoons of batter and place on a parchment paper-lined baking sheet approximately 2 inches apart. With moistened hands, slightly flatten the dough. Bake for 9 minutes. Set baking sheets on a rack to cool.

  4. To make the cream, place butter and shortening in a mixing bowl, and at low speed, gradually beat in the sugar and vanilla. Turn the mixer on high and beat for 2-3 minutes until filling is light and fluffy.

  5. To assemble the cookies, in a pastry bag with a 1/2 inch, round tip, pipe teaspoon-size blobs of cream into the center of one cookie. Place another cookie, equal in size to the first, on top of the cream. Lightly press, to work the filling evenly to the outsides of the cookie. Continue this process until all the cookies have been sandwiched with cream.

  6. Enjoy with a large glass of milk.

Categories

Dairy, Dessert, American, Bake

Nutrition Facts
Serving Size 32.0g
Amount Per Serving
Calories
143
Calories from Fat
66
% Daily Value*
Total Fat
7.3g
11%
Saturated Fat
4.5g
23%
Trans Fat
0.0g
Cholesterol
25mg
8%
Sodium
113mg
5%
Potassium
37mg
1%
Total Carbohydrates
19.4g
6%
Dietary Fiber
0.6g
2%
Sugars
14.5g
Protein
1.1g
Vitamin A 4% Vitamin C 0%
Calcium 1% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
D
    Bad points
  • High in saturated fat
  • Very high in sugar
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement