Home Made Mac-N-Cheese Recipe

Looking for an easy Home made mac-n-cheese recipe? Learn how to make Home made mac-n-cheese using healthy ingredients.


Submitted by cabinets71

Makes 6 servings



Tried to take out as many calories as possible

Recipe Ingredients for Home made mac-n-cheese

1 tablespoons butter
1/4 cup flour
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 1/2 cups 2% milk
1 cups grated cheddar cheese
8 ounces dry elbow macaroni
4 oz velveeta cheese

Recipe Directions for Home made mac-n-cheese

  1. Melt butter in medium saucepan.

  2. Stir in flour, salt, mustard and pepper until smooth.

  3. Remove from heat and gradually stir in milk until smooth.

  4. Stirring constantly, cook over medium heat until thickened (about 10 minutes).

  5. Remove from heat.

  6. Stir in 1 1/2 cups cheese until melted.

  7. Combine cheese mixture with macaroni in greased 2 quart casserole.

  8. Sprinkle remaining cheese on top.

  9. Bake in 375 degree oven for 25 minutes or until lightly browned.

Categories

Side Dish

Nutrition Facts
Serving Size 186.1g
Amount Per Serving
Calories
362
Calories from Fat
135
% Daily Value*
Total Fat
15.0g
23%
Saturated Fat
9.3g
46%
Trans Fat
0.0g
Cholesterol
48mg
16%
Sodium
845mg
35%
Potassium
328mg
9%
Total Carbohydrates
39.2g
13%
Dietary Fiber
1.4g
6%
Sugars
7.8g
Protein
16.6g
Vitamin A 13% Vitamin C 0%
Calcium 35% Iron 9%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C+
  Good points
  • High in phosphorus
  • High in selenium
  •   Bad points
  • High in saturated fat
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