Home-Made Light Ranch Dressing Recipe

Looking for an easy Home-made Light Ranch Dressing recipe? Learn how to make Home-made Light Ranch Dressing using healthy ingredients.


Submitted by loveahug

Makes 8 servings



For variety, add one of the following: 1/4 c bacon crumbles, extra fresh ground black pepper, minced sun-dried tomatoes, 2 T minced jalapeno, 2 T fresh basil + 1/4 c Parmesan, 1 T roasted garlic, or 1/4 c minced olives. For a thicker dressing, add 1 pkt unflavored geletin prepared with the buttermilk.

Recipe Ingredients for Home-made Light Ranch Dressing

1 1/4 c buttermilk
1/4 c light mayonaise
1/4 c mayonaise
2 T vinegar
2 cloves garlic
2 T fresh chives
2 T fresh parsley
2 T shallots
2 oz scallions
1 1/2 t black pepper
1 t salt

Recipe Directions for Home-made Light Ranch Dressing

  1. Whisk together buttermilk, mayos, and vinegar, then fold in crushed garlic, finely minced chives, parsley, shallots, salt and pepper, then add thinly sliced white and green parts of scallions.

  2. Refridgerate overnight before using.

  3. The dressing will be slightly thicker (a good thing) if you use freeze dried shallots.

  4. **Makes 8 x heaping 1/4c servings

Categories

Dairy, Salads, Advance

Nutrition Facts
Serving Size 68.7g
Amount Per Serving
Calories
90
Calories from Fat
68
% Daily Value*
Total Fat
7.6g
12%
Saturated Fat
1.2g
6%
Trans Fat
0.0g
Cholesterol
7mg
2%
Sodium
438mg
18%
Potassium
104mg
3%
Total Carbohydrates
3.9g
1%
Dietary Fiber
0.3g
1%
Sugars
2.0g
Protein
1.6g
Vitamin A 4% Vitamin C 7%
Calcium 6% Iron 2%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C
    Bad points
  • High in sodium
  • Join Calorie Count - It's Easy and Free!
    CREATE FREE ACCOUNT
    Advertisement