Home Made Four Layer Lasagne Recipe

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Looking for an easy Home made Four Layer Lasagne recipe? Learn how to make Home made Four Layer Lasagne using healthy ingredients.


Submitted by kana0289

Makes 1 serving



This is a four layer lasagna that can serve twelve people with one serving per person. (We served six and had lots of leftovers)

Recipe Ingredients for Home made Four Layer Lasagne

1.5 serving Kroger Turkey pepperoni
2 cup Cheese
2 cup Cheese
6 serving kroger traditional style pasta sauce
24 slices Salami
14 cup Cheese
12 pieces Lasagne

Recipe Directions for Home made Four Layer Lasagne

  1. Boil 12 barilla lasagne until tender.

  2. Brown ground beef 85/15 in large pan or wok. Drain grease.

  3. Add full jar of Kroger Traditional Style beef flavored pasta sauce to ground beef.

  4. Layer 3 lasagne noodles on bottom. Add 2 cups of ricotta cheese. Eight slices of hormel genoa salami and twelve slices of kroger turkey pepperoni. Add two cups of beef & sauce.

  5. Repeat process adding one cup of each type of cheese to the top two layers relacing the ricotta cheese.

Categories

Pasta, Main Dish, Italian, Bake

Nutrition Facts
Serving Size 5023.5g
Amount Per Serving
Calories
8208
Calories from Fat
4197
% Daily Value*
Total Fat
466.3g
717%
Saturated Fat
253.3g
1266%
Trans Fat
0.0g
Cholesterol
1738mg
579%
Sodium
12342mg
514%
Total Carbohydrates
415.5g
139%
Dietary Fiber
29.8g
119%
Sugars
220.6g
Protein
595.7g
Vitamin A 588% Vitamin C 64%
Calcium 1184% Iron 532%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
50% confidence
C
  Good points
  • High in calcium
  •   Bad points
  • High in saturated fat
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