Home Made Egg Custard Recipe

Looking for an easy Home made egg custard recipe? Learn how to make Home made egg custard using healthy ingredients.


Submitted by sethsn

Makes 1 serving



Vanilla adds no significant nutrition

Recipe Ingredients for Home made egg custard

1 large Egg, Yolk
1 fl oz Cream, Fluid, Heavy Whipping
1 oz Sugars, Granulated

Recipe Directions for Home made egg custard

  1. Cream egg yolks and sugar

  2. Heat cream with vanilla

  3. Whisk cream into eggs

  4. Return to heat and cook until thickened

  5. If required stabilize with a small amount of cornstarch

Categories

English

Nutrition Facts
Serving Size 75.2g
Amount Per Serving
Calories
266
Calories from Fat
139
% Daily Value*
Total Fat
15.5g
24%
Saturated Fat
8.5g
42%
Trans Fat
0.0g
Cholesterol
251mg
84%
Sodium
19mg
1%
Potassium
41mg
1%
Total Carbohydrates
29.8g
10%
Sugars
28.5g
Protein
3.3g
Vitamin A 14% Vitamin C 0%
Calcium 4% Iron 3%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
C-
  Good points
  • Very low in sodium
  •   Bad points
  • High in saturated fat
  • Very high in cholesterol
  • Very high in sugar
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