Home Made Chicken Vegetable Soup Recipe

Looking for an easy Home made chicken vegetable soup recipe? Learn how to make Home made chicken vegetable soup using healthy ingredients.


Submitted by joannmariepatricia

Makes 8 servings



all fresh ingredients; simmer all ingredients in large pot except rice. Cook this separately to avoid extra starch. Add rice a few minutes before serving. Enjoy with shredded parmeasan cheese.

Recipe Ingredients for Home made chicken vegetable soup

8 cups water
8 oz boneless, skinless chicken breast
2 bouillon cubes
1/2 cup sliced mushrooms
3 stalks celery
1/4 cup diced onion
2 sprigs fresh parsley
1/2 cup fresh spinach
1/2 cup corn
1/2 cup fresh green beans
1/2 cup uncooked rice

Recipe Directions for Home made chicken vegetable soup

  1. Simmer all ingredients in a large pot except rice until vegetables are tender

  2. Cook rice separately to avoid extra starch

  3. Add rice a few minutes before serving

Categories

First Course

Nutrition Facts
Serving Size 310.8g
Amount Per Serving
Calories
106
Calories from Fat
12
% Daily Value*
Total Fat
1.3g
2%
Saturated Fat
0.4g
2%
Trans Fat
0.0g
Cholesterol
24mg
8%
Sodium
191mg
8%
Potassium
180mg
5%
Total Carbohydrates
12.5g
4%
Dietary Fiber
0.9g
4%
Sugars
0.9g
Protein
10.5g
Vitamin A 6% Vitamin C 5%
Calcium 2% Iron 6%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
96% confidence
A-
  Good points
  • Low in saturated fat
  • Low in sugar
  • Very high in niacin
  • High in selenium
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