Home-Made Bagels Recipe

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Looking for an easy Home-Made Bagels recipe? Learn how to make Home-Made Bagels using healthy ingredients.


Submitted by cooperl788

Makes 13 servings



You can mix in anything you like, but don't forget to add it to your calories too!

Recipe Ingredients for Home-Made Bagels

1 1/2 cups water
2 packages yeast
1 1/2 ounces sugar
1/2 ounce salt
3 1/2 cups bread flour
1 egg white
3 ounces sun-dried tomatoes

Recipe Directions for Home-Made Bagels

  1. Mix yeast, sugar and warm water together and let stand 3 minutes.

  2. Mix 2 cups of flour with the salt in a large bowl and add the yeast mixture.

  3. Stir until combined and slowly mix in the rest of the flour (If making cinnamon raisin bagels, add these to dough now).

  4. Knead on a floured surface for 5 minutes, adding additional flour if needed, dough should be firm.

  5. Place dough in a greased bowl, cover and let rise until double.

  6. After rising punch down and divide dough into 12 balls.

  7. Allow to rest for 4 minutes.

  8. Bring 2 quarts of water to boil.

  9. With your thumb, make a hole in each ball of dough and pull open about 2 inches, making a bagel shape.

  10. Preheat oven to 350 degrees.

  11. Place the shaped dough onto a cookie sheet and cover for 10 minutes.

  12. Lower heat under water for it to be simmering.

  13. Drop 2 or 3 bagels at a time into the water for about 45 seconds, turning each once.

  14. Drain and place on greased baking sheets.

  15. Brush tops with beaten egg white and top with optional toppings.

  16. Bake for 35 minutes, turning once for even browning.

  17. Bagels are done when they are golden brown and shiny.

Categories

Breakfast

Nutrition Facts
Serving Size 75.5g
Amount Per Serving
Calories
157
Calories from Fat
4
% Daily Value*
Total Fat
0.4g
1%
Saturated Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
468mg
20%
Potassium
62mg
2%
Total Carbohydrates
32.4g
11%
Dietary Fiber
2.5g
10%
Sugars
5.1g
Protein
5.0g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 16%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B-
  Good points
  • Very low in saturated fat
  • No cholesterol
  • High in iron
  • High in selenium
  • High in thiamin
  •   Bad points
  • High in sodium
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