Home-Made Apple Crisps (Us = Chips ) Recipe

Looking for an easy Home-made Apple Crisps (US = Chips ) recipe? Learn how to make Home-made Apple Crisps (US = Chips ) using healthy ingredients.


Submitted by nathair

Makes 5 servings



The Nutritional info assumes you will split the dried crisps into 5 portions.

Recipe Ingredients for Home-made Apple Crisps (US = Chips )

2 Apples
100 g Caster Sugar
2 tablespoons (30ml) Lemon Juice
80 ml water

Recipe Directions for Home-made Apple Crisps (US = Chips )

  1. Dissolve the sugar in 80ml of water in a small pan, over a low heat. Allow to cool.

  2. Slice the apples very thinly (2-3mm) across the apple, leaving them unpeeled and un-cored.

  3. Discard the top and bottom slices.

  4. As you slice the apples, squeeze lemon juice over them, to stop them going brown.

  5. Pre-heat the oven to 120C/250F/Gas .

  6. Spread the apple slices on a wire tray, and paint with the sugar syrup - turn them over and repeat the process.

  7. Dry them in the oven for 3-4 hours, until they are crisp and lightly-coloured.

  8. When they are completely cold, store them in an airtight tin.

Categories

Snacks

Nutrition Facts
Serving Size 97.3g
Amount Per Serving
Calories
108
Calories from Fat
1
% Daily Value*
Total Fat
0.1g
0%
Trans Fat
0.0g
Cholesterol
0mg
0%
Sodium
1mg
0%
Potassium
67mg
2%
Total Carbohydrates
28.2g
9%
Dietary Fiber
1.3g
5%
Sugars
25.9g
Protein
0.2g
Vitamin A 1% Vitamin C 9%
Calcium 0% Iron 1%
* Based on a 2000 calorie diet

Nutritional details are an estimate and should only be used as a guide for approximation.
Legend

Fat
Protein
Carbs
Alcohol
Other

Calorie Breakdown
Nutrition Breakdown
Daily Values
Daily Values

Health Information

Nutrition Grade
95% confidence
B
  Good points
  • No saturated fat
  • No cholesterol
  • Very low in sodium
  •   Bad points
  • Very high in sugar
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